1.
Alright, now we can get started: Let’s get your ingredients out. FOR THE COOKIES:
— 2 sticks of butter, room temp. The original recipe has you split 1 stick of butter with 1/2 c of vegetable oil; I did not do that, and I was fine.
— 1/2 c granulated sugar
— 1/2 c powdered sugar
— 1 1/2 tsp ground ginger (I didn’t have that, so I grated just a little fresh ginger in)
— 1 tsp ground cinnamon
— 1/2 tsp ground allspice
— 1/4 tsp ground nutmeg
— 1/4 tsp ground cardamom
— 1/8 tsp ground cloves
— pinch of black pepper
— 1 egg
— 2 tsp vanilla extract
— 2 c flour
— 3/4 tsp baking soda
— 1/2 tsp kosher salt
