With the festive season fast approaching, there’s never been a better time to master some delicious crowd-pleasing recipes that you can count on throughout the colder months.
Whether you’re hosting dinner parties, preparing for Christmas, or just in need of an indulgent treat, Baileys is here to make life simpler, and even more delicious.
Renowned for creating their famous creamy liqueur in 1974, Baileys is heralded as a tasty tipple to share and enjoy throughout the festive period. Built on a recipe of delicious dairy cream and world-class Irish whiskey, Baileys Original Irish Cream has gone on to become a firm favourite amongst treat lovers, inspiring endless cocktails and recipes to share and enjoy.
And now, thanks to their latest creation, there’s even more ways to enjoy this decadent flavour. If you’re a fan of the brand’s signature drink, or you’re a lover of chocolate, the Baileys Salted Caramel Truffles promise a smooth blend of luxurious soft caramel with the mouth-watering flavour of Baileys Original Irish Cream, parcelled in a creamy milk chocolate shell.
Keen to give it a try? Keep reading for the recipe and your chance to win one of ten luxury Baileys Chocolate Hampers.
Ideal as a tasty gift for friends and family, or as a delicious treat on a frosty evening, Baileys Salted Caramel Truffles are a welcome addition to any dinner party or gathering, and they make the perfect post-dinner indulgence.
Try elevating the decadent truffles with this recipe for Baileys Chocolate Salted Caramel Cheesecake, which is just one of the many delicious chocolate recipes you can enjoy with Baileys. Filled with a rich blend of salted caramel, chocolate and Baileys liqueur atop a crunchy biscuit base, this no-bake cheesecake is the ultimate dessert to whip up this season.
Baileys chocolate salted caramel cheesecake
Ingredients
200g Digestive biscuits
75g Butter
280g cream cheese
1 tsp vanilla extract
50g icing sugar
300ml double cream
50ml Baileys Original Irish Cream
18 Baileys Chocolate Salted Caramel Truffles
Method
Start by greasing a 20cm loose bottom tin.
Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl.
Mix the biscuit crumbs with 75g of melted butter, before pouring the mixture into the loose bottom tin and pressing the buttery biscuit mixture flat against the bottom. Place the tin into the fridge and leave to chill.
In a bowl, whisk together 280g of cream cheese, 1 tsp of vanilla extract and 50g of icing sugar. Once combined, add 300ml double cream and 50ml of Baileys Irish Cream and whisk again until the mixture has thickened.
Using a knife, chop six Baileys Chocolate Salted Caramel Truffles into pieces, then fold them into the mixture.
Spoon the mixture on top of biscuit base, smooth over and return to the fridge to chill for a few hours.
While you wait, prepare the chocolate drizzle by melting six truffles with a splash of water in a bowl over a pan of hot water until you have a smooth sauce.
Once set, retrieve your cheesecake from the fridge. Before serving, decorate with 12 halved truffles and drizzle over the cooled truffle sauce. Then, sit back and enjoy!
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