Five Thanksgiving Dishes That No One Eats Anymore • Hollywood Unlocked

Thanksgiving dinner is known for its main courses, such as macaroni and cheese, turkey, ham, stuffing, and mashed potatoes. However, there are other meals that nobody eats anymore.

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Ambrosia salad is a dessert salad made of tropical fruit and citrus, topped with marshmallows and whipped cream. It provided as a ready-to-eat meal for guests while the major courses of the Thanksgiving meal were being prepared. Although its origins are uncertain, it was a popular meal in the United States’ southern region.

2. Boiled Vegetables

Another traditional Thanksgiving meal is boiled vegetables. It used to be a staple in households, but now, no one really eats boiled vegetables because of the lack of taste, and nobody really wants to eat smushed greens. Some popular vegetables that are boiled for Thanksgiving are carrots, green beans, asparagus, broccoli, and Brussels sprouts.

Speaking of vegetables, this former Thanksgiving dish is one of the most unpopular choices, and it’s not surprising that it’s a meal that no one eats anymore. The dish is canned or frozen corn mixed with creamed corn, eggs, milk, butter, and sugar. It’s often seasoned with salt, pepper, and other spices and sometimes includes additional ingredients like chives, onions, or cheese. The mixture is typically baked in a casserole dish until it sets and becomes firm.

4. Green Bean Casserole or Any Casserole With Vegetables

Although some households still cook vegetable casserole, this used to be a staple dish for Thanksgiving meals, but you have yet to hear anyone discuss their must-have side dish for the holidays. Many different types of vegetable casseroles other than green beans were made for Thanksgiving. This includes broccoli casserole, sweet potato casserole, spinach, artichoke casserole, and squash casserole.

Last but not least, cranberry sauce will always be a Thanksgiving dish that no one will reach for due to various factors. Some don’t like the texture of cranberry sauce, while others prefer to avoid the tangy or tart flavor. Additionally, some families will use the canned version of cranberry sauce, which can deter guests who prefer homemade cranberry sauce. Thanksgiving already features a variety of side dishes, including stuffing, mashed potatoes, and cranberry sauce, which has limited versatility. Despite these reasons, cranberry sauce remains a traditional Thanksgiving dish for many families. It adds a unique tartness and sweetness to the meal, providing a balance to the richer flavors of other dishes.

Whether you prefer or don’t prefer these dishes, there are some foods that people choose to avoid on Thanksgiving Day. Thanksgiving is a time for family, friends, and food! While some traditional dishes are always served on Thanksgiving, like turkey, stuffing, and mashed potatoes, there are also many regional variations and personal preferences.