Kentucky Fried Chicken has announced that they are bringing an international favorite to the United States- Chizza, a mashup of fried chicken and pizza. The menu item will be available in locations starting Monday, February 26.
RELATED STORIES: Woman Makes Her Dream Wedding Come True With A KFC Theme And Fried Chicken Bouquet
This inventive dish was first launched in the Philippines in 2015 and has since made a flavorful journey to countries including Germany, Mexico, and more. The Chizza stands out by featuring two succulent white meat chicken fillets smothered in rich marinara sauce, topped with stretchy mozzarella cheese and spicy pepperoni slices. “Fried chicken and pizza collaborated to create something even better – the Chizza. The fan-favorite mashup is finally available in the U.S. after making its way around the world – try it while you can!” said Nick Chavez, CMO of KFC U.S., in a press release.
As fast-food enthusiasts around the globe continue to seek out new and exciting culinary experiences, KFC’s Chizza emerges as a mouth-watering fusion that promises to satisfy both chicken and pizza fans alike. To celebrate the arrival of the Chizza, a special event is set to take place in New York City, transforming a KFC outlet into a “Chizzeria” pop-up. Located at 242 E 14th St., this temporary makeover will welcome guests from 1 p.m. to 9 p.m. ET on Friday and Saturday, allowing them to indulge in the Chizza firsthand.
RELATED STORIES: Woman Finds $500 In Her KFC Sandwich After Employee Misplaced Deposit
The Chizza has been making gaining popularity internationally, with successful introductions in countries such as Korea, Taiwan, India, Thailand, and Spain. Its availability as a solo dish and as part of a combo meal with fries and a drink ensures an option for every appetite and preference.
Adding to the excitement, KFC has announced the temporary return of its Blackberry Lemonade to stores nationwide. This refreshing beverage, known for its sweet and tangy flavor profile, complements the Chizza perfectly, rounding out an innovative and satisfying meal. Customers also reacted to the news of the latest menu item.
