In episode 106 of Cooking Sessions With Tamar And Ms. E, Tamar and Evelyn “Ms. E” Braxton are back in the kitchen to create their iconic Braxton Burger—a mouthwatering double cheeseburger that’s loaded with flavor. This delicious burger features juicy ground beef patties, topped with melted cheese, grilled onions, and a tantalizing sauce that will leave you craving more. To wash it all down, the duo also makes a light and refreshing ginger lemonade, enhanced with the flavors of strawberry and mint. This drink can be enjoyed as a mocktail or spiked with vodka for an added kick, making it the perfect beverage for any occasion.
The episode kicks off with Tamar and Ms. E preparing their Braxton Burgers. They start by mixing together high-quality ground beef with grilled onion rings and a variety of seasonings, including salt, pepper, onion powder, and garlic. The seasonings infuse the meat with rich, savory flavors.
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Once the mixture is ready, the duo forms the patties and places them on the grill. They smash the burgers down to create perfectly seared, crispy edges that will have you coming back for seconds. They top off the burger with delicious grilled onion rings for some crunch and added texture. The result is a double cheeseburger that is juicy, flavorful, and satisfying with every bite.
After crafting their burgers, Tamar and Ms. E turn their attention to the refreshing ginger lemonade. They combine fresh ginger, sweet strawberries, and mint to create a drink that is both light and flavorful—perfect for the warmer months ahead. This zesty lemonade is the ideal balance of sweet and tangy, and whether you choose to enjoy it as a mocktail or add a splash of vodka, it’s guaranteed to be a crowd-pleaser.
If you’re craving a delicious burger and a refreshing drink to accompany it, be sure to check out the full recipes below. You can recreate the Braxton Burger and the ginger lemonade cocktail at home for your next gathering or a fun solo dinner. For all the tips and tricks to make these mouthwatering dishes, watch the full episode of Cooking Sessions with Tamar & Ms. E on Wednesday, April 30 at 9 PM ET/CT on CLEO TV.
Ingredients For Burger Sauce:
¼ cup of ketchup
½ cup of mayonnaise
2 tbsp relish
1 tsp onion powder
1 tsp garlic powder
Pinch of black pepper
Method For Burger Sauce:
1. First, mix the mayonnaise and ketchup in a small bowl. Next, add the onion powder, garlic powder, and pepper and mix well. Sit in the refrigerator until ready to use.
Ingredients For The Braxton Burger:
1 lb. of ground beef
2 extra-large onions cut into ½ inch slices (using the larger middle section of the onion)
¼ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of onion powder
½ teaspoon of garlic powder
½ teaspoon of seasoned salt
¼ teaspoon of cayenne pepper
½ teaspoon of parsley
2 tablespoons of olive oil
4 slices of cheese
2 large tomatoes, sliced
Method For The Braxton Burger:
1. Place ground beef in a bowl and add all dry spices and seasonings, and mix until ground beef and spices are evenly blended. Next, form patties approximately 3 inches wide and set aside.
2. Coat skillet with olive oil and place over medium-high heat; once skillet is hot, place patties in the skillet and cook for 3-4 minutes on each side.
3. Place cheese slices on top of the burgers in the skillet and remove the skillet from the heat.
4. Place another skillet over medium-high heat. Place onions in the ½ cup of water. Simmer and steam for 3-4 minutes making sure onions do not get too soft and still hold their form. Remove from the heat and place steamed onions on a plate, and season with salt and pepper. Now, build your burger.
5. Place one cheeseburger on top of the onion, add sauce, then place another cheeseburger on top, add more sauce, and place an onion ring on top and enjoy the no-bun burger.
Ingredients For Strawberry Mint Ginger Lemonade Mocktail And Cocktail:
3-4 large strawberries
4-5 mint leaves
2 cups ginger lemonade (store bought)
1 cup ice
½ cup of lemon soda
2 ounces of vodka (add vodka for cocktail version)
Method For Mocktail Version:
1. Muddle the strawberry and mint leaves until strawberries are completely mashed, and add the ginger lemonade into the shaker. Add ice and shake well until the shaker becomes cold.
2. Pour into a glass. Top off with lemon soda. Garnish with mint leaves.
Method For Cocktail Version With Vodka:
1. Muddle the strawberry and mint leaves until strawberries are completely mashed, add the ginger lemonade and vodka into the shaker. Add ice and shake well until the shaker becomes cold.
2. Pour into a glass. Top it off with lemon soda. Garnish with mint leaves.
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